Brut Reserve
The entry level for Borel-Lucas is the Cuvée Reserve. This distinctive Cuvée Reserve has a beautiful
shine in the champagne flute. The bubbles and finesse in the glass signify the fruity aromatic palette
that awaits the lucky recipient.
Nose: Note the granny apple, cherry plum and apricot but also the tobacco and hazelnut, noble
aromas of maturity.
Palate: Supple & fresh with a creamy fondue effervescence. The wine reveals powerful fleshy fruit
with a density reminiscent of pear and green tea. The balance of this wine is fresh and compliments
fresh salmon.
Pairs well with fish, smoked salmon and Quail eggs.
80% Pinot Meunier
10% Chardonnay
10% Pinot Noir
£35.00 – £190.00
- Description
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Description
The entry level for Borel-Lucas is the Cuvée Reserve. This distinctive Cuvée Reserve has a beautiful
shine in the champagne flute. The bubbles and finesse in the glass signify the fruity aromatic palette
that awaits the lucky recipient.
Nose: Note the granny apple, cherry plum and apricot but also the tobacco and hazelnut, noble
aromas of maturity.
Palate: Supple & fresh with a creamy fondue effervescence. The wine reveals powerful fleshy fruit
with a density reminiscent of pear and green tea. The balance of this wine is fresh and compliments
fresh salmon.
Pairs well with fish, smoked salmon and Quail eggs.
80% Pinot Meunier
10% Chardonnay
10% Pinot Noir
Additional information
| Select Option | Single Bottle, Per Case, Magnum |
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Nose: Stewed fruits mingle with aromas of red summer fruit, strawberry and fresh fruit cake.
Palate: Finely structured and balanced, surprisingly dry with hints of strawberry and summer fruits.
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Cuvee ‘Soleil D’Or” 2014 Vintage
Cuvee ‘Soleil D’Or” 2014 Vintage
£86.00 – £470.00The Cuvee Soleil d’Or (2012) is built on elegance. The top end of the range uses 100% Chardonnay grapes from the vineyards of Cramant Grand Cru and lie in the cellar a further six months. Grapes are expertly nurtured in Grand Cru classified areas produce wines that then lie for no less than thirty months in cellars dug in 1935. This champagne is nothing short of spectacular in its depth and flavour.
Nose: Best quality acacia and dried apricot. Subtle floral notes (Iris & Saffron) add to the complex and aromatic structure.
Palate: The Soleil D’Or is built on elegance; it’s warm and spicy on the palate, it’s complex with finesse flavours of apricot, plum and lime. Perfect for any celebration.
Pairs well with dark roast meats, game, soft cheese and pates.
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Grand Cru
£69.00 – £375.00The first of Borel-Lucas’ two Grand Cru champagnes: the non-vintage Cuvee Selection is a vision of miraculous trains of gold-plated bubbles rising up like angels in a greenish tint with a white glare.
Nose: Red fruit, cherry and raspberry with a sweet and delicious pear juice.
Palate: Very delicate and delicious fruits; a hint of lemon verbena and a suggestion of menthol liquorice. An exciting flavour that dances on the tongue.
Pairs well with duck, smoked meats, risotto & fish.
100%. Grand Cru Non-Vintage Chardonnay
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Cuvee Art Divin
£42.00 – £230.00This pretty golden yellow Cuvee has greenish reflections, with many trains of fine bubbles. This visual impression reveals an elegant Blanc de Blancs Champagne. The bottle it arrives in is arguably the most attractive of any champagne in the world and a real talking point at dinner parties! Check out the magnum!
Nose: A discreet and delicate nose, this Art Divin opens with aromas of white fruits, identified by the citrus notes (blood orange) and lemonade, revealing aromas of biscuits and fresh hazelnut.
Palate: Light with notes of gingerbread and cinnamon punctuate the wine. It pairs perfectly as an accompaniment to foie gras and French Brie.
100% Chardonnay – Blanc de Blancs
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